Gold egg dumplings
By VicentaLakin
In accordance with custom, the fifth year is a day of entry for dumplings, and this part goes on and on and on. The egg dumplings are usually made of bread crumbs in eggskin, and when they're fertilized, the color fades. I've made an improved version today. The crumbs and plums, they're cooked, and the color is yellow。
Recipe Recommendations
- eggs of 10
- shrimp 250g
- baby vegetable 1 tree
- green garlic sprouts 1 handful
- red pepper 1 block
- fungus 1 small bowl
- salt 2 tablespoons
- chicken essence 1 scoop
- sesame oil 1 scoop
- edible oil a little
- salty and fresh
- fried
- an hour
- senior
Steps for Gold egg dumplings
1
The shrimp is unfrozen to remove the shrimp line, with a spoonful of wine, an egg-cleaning, a little salt, evenly mixed with a pickle, which starts to be prepared for the pie。
2
Get the casserole ready。
3
Muir breaking。
4
Garlic splatters。
5
Cabbage, pepper cut。
6
Cabbage cut。
7
Cabbage and red pepper are put in the basin, saline is used to kill water for five minutes and dry for backup。
8
Lunch meat is shredded, other materials are added, and a spoon of chickens is mixed。
9
Add a spoonful of oil to mix。
10
Shrimp is cooked up to eight with a small amount of oil。
11
Add a little salt to the eggs。
12
Eggs are smoothed and a spoon of starch is added to increase the elasticity of the egg skin, which is difficult to break or not。
13
The omelet brush oil, with a small fire。
14
Bring in the egg fluid and put a shrimp on the side。
15
Put it in a spoon。
16
It's also possible to put the shrimp on the ground, but it's easier to break the egg skin when it folds。
17
Turn over and fold into egg dumplings while the egg fluid is not condensed. If you don't know well, the egg fluid is dry, you can use a little spoon for egg fluid. Collapse on one side, and at this point, the fire can also be shut down。
18
The finished chart。Gold egg dumplings Make Tips
If starch is added to the egg fluid, it must be evenly mixed, with no creeps, and the protein and yolk must be fully even, or a piece of white if it is not made. Better filter the egg fluid。