Red lamb chops
By VicentaLakin
Do the lamb, the flesh is tender, not tired。
Recipe Recommendations
- lamb chops 400g
- carrots half a
- white radish half a
- green onions half a
- ginger 1 block
- garlic 5 stars five
- bell pepper of 5
- wolfberry 3g
- cooking wine 2 tablespoons
- octagonal of 2
- cinnamon 1 block
- geranyl 3 tablets
- soy sauce 2 tablespoons
- soy sauce half a spoonful
- oyster sauce 1 scoop
- salt 1 scoop
- salty fragrance
- stewed
- an hour
- ordinary
Steps for Red lamb chops
1
Preparation of food items, rinse of lambs, rinsing of carrots, radishes, rinsing of carrots into rollers, slice of onions, slice of garlic, ginger slices。
2
Water shall be added to the pot and the sheep shall be discharged into it with ginger, wine and onions。
3
The fire opened, and five minutes of cold water and dry water reserves were recovered。
4
The boiler is oiled, put in ice sugar, made out of sugar, poured out of the watery sheep and evened them, and made every lamb's steak even, with onions of garlic, eight horns, peppers, cinnamon, fragrance, peppers。
5
Two spoons of wine, two spoons of old smoke, half a spoon of raw and one spoon of pelican oil。
6
The pot is covered with fresh water from the lamb, the fire is boiled open, the smell of the lamb is removed from the fire, and a half-hour with a radish and a spoonful of salt is added to it for 20 minutes。
7
Last fire to gather juice。
8
Turn off the fire and spread the cuisine。
9
The finished chart。Red lamb chops Make Tips
Covered with a little fire and a slow stew。