Spicy pot
By VicentaLakin
Spicy fragrance
Recipe Recommendations
- beef balls of 6
- crab sticks of 5
- fresh shrimp of 10
- luncheon meat 150 grams
- Flammulina velutipes appropriate amount
- small green vegetables appropriate amount
- bean curd puff appropriate amount
- Spicy fragrant pot base 30 grams
- octagonal 2 capsules
- pepper appropriate amount
- onion appropriate amount
- white sugar a little
- Jiang appropriate amount
Steps for Spicy pot
1
Food gathering。
2
Shrimp goes to head, beefballs go, lunch meat slices, crab sticks cut, tofu everything, pepper slash, dry pepper wash back。
3
The golden mushrooms are purified to the root and the green vegetables are purified。
4
Gold needle mushrooms, little oil, tofu bubbles in boiling water are extracted and dry water is controlled。
5
The pot is oiled with onions, dry peppers, eight horns with scents and red oil with spicy bottoms。
6
When red oil comes out, it's put in the processed shrimp fried, until the shrimp is ripe。
7
The meatballs, tofu bubbles, crab sticks, lunch meat, etc. are equally fried。
8
Add a little sugar, chicken powder。
9
Add cuisine and pepper。
10
Precious peppers are slightly cut off, and they are put in green vegetables and golden needles and mushrooms with water。
11
It's gonna burn again。
12
Eat