Ji Xiangping 'an
China people are gradually accustomed to integrating Western culture. As a new generation of young people, celebrating Christmas has long become an annual custom ~~ But how to combine Chinese and Western traditions to celebrate a meaningful Christmas is something that we who love food should consider carefully ~~~ Celebrating Western festivals with China cooking techniques is what I did today on Christmas Eve
Recipe Recommendations
- chicken legs of 3
- potatoes of 2
- millet pepper of 4
- pepper of 2
- Jiang moderate
- garlic 6-merous
- eggs one
- sweet potato starch moderate
- pea moderate
- carrot appropriate amount
- salt One and a half spoonfuls
- chicken essence One and a half spoonfuls
- oyster sauce One and a half spoonfuls
- soy sauce two spoonfuls
- ketchup moderate
- vinegar moderate
- cooking wine moderate
- sugar moderate
- salty and sweet
- fried
- three-quarters of an hour
- ordinary
Steps for Ji Xiangping 'an
1
Material map: chicken legs, peas, ginger, garlic, potatoes, starch, soy sauce, salt, chicken essence, cooking wine, ketchup, eggs, sugar
2
Bone removal of chicken legs
3
Cut the chicken leg into small pieces, add cooking wine, and marinate with salty salt
4
The chicken leg meat is marinated for time, so you can cut the potatoes into slices
5
Fried potatoes golden and oil control
6
After marinating the chicken for 20 minutes, wrap it in egg starch and fry it
7
Pour into the pan and fry, turn down the heat
8
Deep-fry golden brown and take out to control oil
9
Cut the ginger and garlic into minced ground. Millet peppers, chopped peppers
10
Ginger and garlic are super fragrant when put in oil
11
Pour in the fried chicken nuggets for oil control, add the millet peppers and pepper after about two minutes
12
Start adding seasonings, 1 and a half spoonfuls of salt, 1 and a half spoonfuls of chicken essence, moderate cooking wine, ketchup, sugar, light soy sauce, light soy sauce, add wet starch, collect juice and turn off heat
13
Sprinkle cooked peas on the rice, cut carrots into five-pointed stars to decorate, and prepare a plate of chicken auspicious food safely. The reason why it is called is because eating chicken on Christmas Eve is a foreign Christmas custom, symbolizing chicken auspicious food and making it look like a Christmas tree. It reflects today's atmosphere moreJi Xiangping 'an Make Tips
Fry potatoes, pay attention to the heat of the chicken, and remember to pay attention to the frying time at all times. I hope that the chicken I cooked will be safe and safe and will give you a happy Christmas Eve.