Celtic fried fragrance
By VicentaLakin
Recipe Recommendations
- celery 2 pieces
- dried bean curd 2 tablets
- pork 80g
- onion appropriate amount
- Jiang appropriate amount
- refined salt appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Celtic fried fragrance
1
Food used。
2
Celium tossed stale, tofu dry slices。
3
Go down to the boiler and get some water。
4
Pull out the cool dry。
5
Pork slices, garlic slices, ginger chops。
6
I'll make a pot of oil, I'll make some fat out of meat, and I'll make some fragrance out of garlic。
7
Add a spicy twitch。
8
Add 13 fragrances, saline and saline。
9
It's so hot, it's hot
10
Cracky smell, tasteless taste, finished chart。