Like a three-coloured egg
By VicentaLakin
Recipe Recommendations
- eggs two
- ham sausage a
- preserved eggs a
- chili oil appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Like a three-coloured egg
1
Eggs, ham sausages and eggs。
2
Packed with tin paper。
3
The skin is cut and placed in a container。
4
Ham intestines。
5
The yolk and the protein are separated。
6
Add protein first。
7
The top boiler evaporates to condensation。
8
Join the loose yolk again, evenly spread。
9
A few holes with toothpicks covered with a protective film。
10
Steam to condensate is enough。
11
Take it out and cut it。
12
It tastes good with red oil
13
The finished chart。Like a three-coloured egg Make Tips
Low fat, healthy, delicious, and beautiful