Red-burned fish
By VicentaLakin
Recipe Recommendations
- Wuchang fish art. 1
- edible oil 50ML
- salt half a spoonful
- onion appropriate amount
- liquor 1 scoop
- soy sauce 1 scoop
- balsamic vinegar 1 scoop
- Jiang appropriate amount
- garlic appropriate amount
- hot and sour
- burn
- half an hour
- senior
Steps for Red-burned fish
1
Buying muscans to scrape the scales and clear the abdomen。
2
Prepare the ginger garlic and dry peppers。
3
Pick up the boiler。
4
It's been a long time since I've been able to get to work。
5
Turn off the fire and put onions and dry peppers。
6
Salt, raw, white wine and vinegar can be boiled for 10 minutes。
7
The finished chart。