Salted fried rice cake
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Salted fried rice cake
1
Let's use fresh water first。
2
Dry salted meat, boiled in cold water for five minutes, picked it up and left it cold (generally salted and cooked it off)。
3
A small slice of carrot slices, a slice of celery, a slice of garlic, a slice of salt that's a little bit thicker than a dollar coin, and carrots and celery can be replaced with green pepper。
4
A boiler of water, a little salt and oil, so that pastry will not stick together。
5
Water's open for cake。
6
Two minutes of cooking is sufficient (soft is fine, it won't be long before it affects the taste)。
7
Take it out and dip it in cold water for two minutes。
8
Get the asphalt out。
9
Pick up the boiler。
10
It's hot and it's salted, it's burning, it's fragrance。
11
The oil that comes out of the oil pours out of the bowl and leaves a little oil in the pot. It's too greasy。
12
It's a fire, it's a little yellow on both sides。
13
I'll pour garlic, carrots, celery。
14
Keep firing for two minutes。
15
Down into cakes, back to fire。
16
Two minutes later, the old cake was fully mixed with all the materials。
17
A little salt (the salt already tastes, a little salt is enough), sugar, pelican oil, raw smoke, and then all the materials are mixed。
18
Turn off the plate。
19
SALTED MEAT IS SALTY, OLD CAKE Q-BALL。