Porridge
By VicentaLakin
After New Year's, almost all families have to prepare meat. After the year, the meat must be eaten as soon as possible. Today we'll make an old succulent farm dish, a gravy, very simple and delicious。
Recipe Recommendations
- bacon a
- tofu a
- potatoes a
- green garlic sprouts a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chicken essence a little
- soy sauce a little
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Porridge
1
The meat is washed repeatedly with warm water and cooked to cool。
2
Sliced into pieces。
3
The potatoes are ripe。
4
Put oil in the pot, put tofu。
5
Blow the tofu up to two sides of the soybean, and get a spare。
6
Put a little bit of oil in the pot, and be careful to put too much in the gravy and turn fast。
7
Put it in the garlic
8
Put on tofu and potatoes。
9
We're adding a proper amount of water。
10
The water's boiled for a few minutes. Put some soy sauce。
11
Go to the casserole. It's been in the garlic seed for 10 minutes。
12
Tastes good。Porridge Make Tips
The meat itself tastes salty. You have to use the smell of the meat itself to feed the food, so the other sauce is less。