A radish fan fat cow soup
By VicentaLakin
Recipe Recommendations
- white radish half a
- green radish half a
- Longkou vermicelli
- fat beef 150g
- onion a
- Jiang a
- refined salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty fragrance
- cook
- ten minutes
- simple
Steps for A radish fan fat cow soup
1
Carrots into thin silk。
2
Fans soft。
3
A proper amount of fresh water is added to the pot, and onions of ginger silk are burned and radish is boiled to the basic maturity。
4
Go down to the bovine rolls and turn on the fire。
5
Favorite fans: add a proper amount of fine salt, and a few chickens mix evenly。
6
Let's get some fragrance out of the pot. The soup smells good