Pie for dumplings
By VicentaLakin
What about the extra dumplings? Make this simple and delicious apple pie! The rest of the dumplings will be fine。
Recipe Recommendations
- dumpling skin of 20
- Apple one
- white sugar 10 grams
- butter 15 grams
- starch appropriate amount
- sweet fragrance
- fried
- half an hour
- simple
Steps for Pie for dumplings
1
Apple wash is clean, Chetin。
2
The pot is put in butter, melted and added appledeen and sugar soft, and a proper amount of fresh water is cooked。
3
Add a proper amount of starch。
4
The apple pie is finished。
5
Take a proper amount of apple pie into the dumpling skin and press it around。
6
We'll wrap them all up and fry them。
7
Add a little edible oil or butter to the pot and fry it to two sides。
8
Play the wheel。
9
Cracky skin, sweet inside。
10
Come on。
11
The finished chart。