The big onions blow up the lamb
By VicentaLakin
Recipe Recommendations
- mutton appropriate amount
- onion appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- soy sauce appropriate amount
- cumin powder appropriate amount
- chili powder appropriate amount
Steps for The big onions blow up the lamb
1
The lamb is immersed in bleeding water。
2
The lamb cut thin plates。
3
Put in salt, oil, soy sauce, old twitch, ginger powder and five chords for half an hour。
4
Slash it on the side, scratch it。
5
It's hot in the pot and hot in the salted lamb。
6
Scrambled to change color out for backup。
7
Maxim doesn't stick in the pot, he's hot and hot, and he put in the garlic。
8
Put it in lamb, pepper powder and powdered fire。
9
Get in the sauce。
10
It's just a pot of salt。
11
A beautiful feast must be served。
12
The finished chart。The big onions blow up the lamb Make Tips
It must be half an hour or so before it's too late