Dried fish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- senior
Steps for Dried fish

1
Bringing fish pre-treatment, scratching fish scales, removing the internal organs. 2 hours with salted ginger。
2
Water on the surface of the fish is drained from the kitchen paper when the fish is blown up。
3
The frying pans are hot and hot and the fish are blown up。
4
Bite the fish on both sides。
5
Food effects maps. The table is salted, powdered, peppered。