I'm going to squirm the curt
By VicentaLakin
The crib soup is a traditional dish in Hubei province, made up of the main foods, such as ribs and tummy, which are both sweet and fragrance, and which is good for warm and delicious soup. The finished products are delicious, nutritious and appetizing, and can be used to replenish calcium。
Recipe Recommendations
- ribs 900g
- lotus root 400g
- onion 1 segment
- Jiang 1 block
- wolfberry 10 capsules
- licorice 2 tablets
- salt a little
- white pepper 2g
- cooking wine 2 tablespoons
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for I'm going to squirm the curt
1
900 grams of ribs clean, soaked with bleeding water, lily skin, ginger, gill, glycerine。
2
The lotus cut into the size of a roller, so that the color doesn't change in the water。
3
And put in the pot a proper amount of fresh water, and in the cauldron, and in the cauldron, onions of ginger, and wine。
4
The water is boiled for three minutes and the blood and impurities of the ribs are boiled。
5
It was washed several times with hot water and put it in the larvae。
6
Put it in the lichen, onions, ginger, gill, glycerine, and warm water。
7
Covered with a lid, stewed for 2 - 2.5 hours, with salt open for 2 hours, white pepper。
8
It's sour, it's sour, it's so sweet, it's sour, it's so soft。
9
In the spring, it is easy to fire, and it is recommended to use stewed foods for nutrition。I'm going to squirm the curt Make Tips
1. The ribs are cleaned with water. Don't use iron pots when you cook. Lotus is easy to black. 3 The salt cannot be released early, the ribs are not easily ripe, and the salt is released 20-30 minutes before the boiler。