The original mushroom steam chicken
By VicentaLakin
Recipe Recommendations
Steps for The original mushroom steam chicken

1
Mushrooms bubble with warm water。
2
Chickens are cut in pieces and put in a little wine, ginger chips, white pepper powder and salt。
3
Put a spoon of starch。
4
Grab the pickle for 15 minutes。
5
The shampoo is on the bottom。
6
Put on the pickled chicken。
7
High pressure pans evaporate for half an hour。
8
Scrambles of onions in front of the pot。
9
The finished chart。