Garlic chicken leg
Garlic chicken legs, a simple but delicious home-cooked stir-fry.
Recipe Recommendations
- chicken legs of 2
- eggs of 2
- green garlic 1 piece
- scallion 2 pieces
- ginger 1 tablet
- dried red pepper several
- octagonal 2 cloves
- geranyl 3 tablets
- salt 1 teaspoon
- cooking wine 1 tablespoon
- soy sauce 1 tablespoon
- white sugar a little
- white pepper a little
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Garlic chicken leg
1
Main material drawings. (Chicken legs, eggs, ginger, garlic)
2
Ingredients chart. (Dried red pepper, scallion white, star anise, fragrant leaves)
3
Wash the chicken legs and remove the big bones.
4
Then cut into thin slices.
5
Put it into a bowl, add half of the green onion and ginger slices, add 1 tablespoon of cooking wine, grab well and marinate for a while.
6
Knock the eggs into a bowl, add 1/3 tea spoon of salt and a little cooking wine, and stir well.
7
Heat the oil in the pan. When the oil is 70% hot, pour in the egg liquid and stir fry quickly into chopped egg flowers.
8
Heat the oil in another pot, add onions, ginger, dry red pepper segments, star anise, and fragrant leaves, stir-fry over low heat, and then remove star anise and fragrant leaves.
9
Pour in the marinated chicken.
10
Saute until the chicken color changes.
11
Add 1 tablespoon of soy sauce and stir fry well.
12
Add 2/3 tea teaspoon of salt and stir well.
13
Pour in the fried frangipani and stir fry evenly.
14
Add a little white sugar, white pepper powder, add the chopped green garlic, stir fry well, and serve.
15
The garlic-scented chicken legs with colorful color and strong aroma are ready.Garlic chicken leg Make Tips
Poetic Heart: 1: Add 2 star anise when frying the chicken leg meat. The taste is particularly fragrant. 2: Add and subtract dry red peppers according to your preference. 3: If you like a darker color, you can add some soy sauce appropriately.