Garlic beef
By VicentaLakin
Simple casseroles that leave your stomach unburdened。
Recipe Recommendations
- garlic moss appropriate amount
- beef tenderloin appropriate amount
- Very fresh. 1 scoop
- soy sauce 1/2 scoop
- white sugar 2g
- salt a little
- starch a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic beef
1
The garlic is clean, the knife is cut, the rib is cut。
2
The garlic sows a little salt, and evens it evenly so that it may be fired。
3
The meats added very fresh and starch。
4
Grab even。
5
A few drops of edible oil。
6
Keep scratching。
7
Hot pot hot oil。
8
Put the silk in, keep the little fire。
9
Ten seconds later, the raisins were slightly cut off, and then the fire was medium。
10
Scratch the meat。
11
Keep the fire on the ground and quickly turn it over to the bone。
12
Splendid out of backup。
13
Save the oil, put it in garlic。
14
It's even until it's almost ripe。
15
Put it in the meatline, continue to flip, add old smoke and a little salt, evenly。
16
Slippery silk, with garlic. Let's eat。