Pearlball
By VicentaLakin
Recipe Recommendations
- pork stuffing 200 grams
- glutinous rice 100 grams
- eggs one
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- chicken essence 30 capsules
- corn starch 3 scoops
- ginger appropriate amount
- green onion appropriate amount
- salty and fresh
- steamed
- an hour
- senior
Steps for Pearlball
1
I bought pork to chop it to pieces。
2
The rice immersed in two hours before pouring water into the bowl。
3
And put the meat into the plate, and add ginger and some onions。
4
They are mixed with salt, raw and oil。
5
Hit one egg and mix it evenly。
6
Add the remaining onions and starch mix。
7
Scratch the meat with soft rice。
8
On the high-pressure pan for 20 minutes。
9
The finished chart。