Frozen with oil
By VicentaLakin
Recipe Recommendations
- Yuba appropriate amount
- green pepper appropriate amount
- coriander appropriate amount
- garlic appropriate amount
- green garlic appropriate amount
- red pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- hot and sour
- mix
- half an hour
- simple
Steps for Frozen with oil
1
Scrambled mackerel early cold water soaks。
2
Pillards, peppers and garlic wash。
3
It's hot and hot in the pans, and it's slow to fry。
4
It'll be fine。
5
When it's cold, it's cut into silk plates。
6
Garlic cut into silk。
7
Green peppers, garlic, red peppers, spices, and knives。
8
The boiler is hot and hot enough to inflate the scent, salt, vinegar, sauce, fragrance。
9
Wine snack, perfect presentation。
10
The finished chart。Frozen with oil Make Tips
I'm going to have to impregnate early, shorten the production time, and have a great taste with oil