Pearl Baek Yumaru
By VicentaLakin
Recipe Recommendations
- Jiaqi quinoa 40g
- tofu 350g
- Pleurotus eryngii 150g
- starch 20g
- salt appropriate amount
- pepper appropriate amount
- salty and sweet
- steamed
- half an hour
- simple
Steps for Pearl Baek Yumaru
1
Food ready。
2
Tofu and apricot and cedin。
3
Tofu cold water is salted in the pot and water is running for three minutes。
4
Scrambling tofu water with cages。
5
Put the apricot and the tofu in the ground, even the grip。
6
I'll add salt and pepper。
7
Scratch the pie into a ball。
8
It's not a good idea。
9
Steam the pot for 20 minutes and get out the pan。
10
Load。Pearl Baek Yumaru Make Tips
Tofu-cooled and salted water can remove the soybeans。