A chicken with mushrooms
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life。
Recipe Recommendations
- local chicken 500G
- mushrooms of 5
- dried chili of 5
- vegetable oil 5g
- salt 5g
- soy sauce 1 scoop
- soy sauce 1 scoop
- salty and fresh
- steamed
- three-quarters of an hour
- divine level
Steps for A chicken with mushrooms
1
The rooster chops up pieces and throws them in a fire of vegetable oil。
2
Fired until the drying was done。
3
It's old-fashioned, but it smells like sauce。
4
Put the mushrooms in。
5
Join the dry pepper roll。
6
Put the salt in。
7
To the bowl。
8
The high-voltage cooker and the meal were steamed together, and the cuisine was cooked。
9
Spill flowers, really good。A chicken with mushrooms Make Tips
1. Choosing a pheasant to do so is good. 2. Old smoke must be put in more so that the caviar that burns is fragrance. Three, because the chicken is burned and then steamed, saves time for cooking. The remaining chicken oil is the best on noodles。