The mushrooms and roses
By VicentaLakin
Oil-cracking mushrooms are a common dish, and today they cut open their roots and leaves, and they turn into living fragrance roses, adding some festivities to the festival。
Steps for The mushrooms and roses
1
Prepare food。
2
The mushrooms are removed from the roots, a spoon of flour is added to the water and the flour washes the impurities from the mushrooms。
3
The root of the oil is flat. Don't spread it. The root is flat。
4
Slice the leaves and cut them apart。
5
Let's fix the oils with scissors, more like rose petals。
6
The boiler is boiled with water, and some edible oil is put into it, so that the green colour will be preserved after the water。
7
Add another spoon of salt。
8
Two minutes after the water goes up, don't get soft。
9
Put the leaves in the water。
10
Put it in the cool water for a while。
11
Pack up the pallets, the leaves are on the bottom, the oily flowers are on the side of the plate, and the flowers are organized with your hands。
12
A little oil in the pot, fried mushrooms。
13
Put cooked mushrooms in the middle of the flower heart。
14
it's good garlic oil, which you can refer to in my previous post. it's usually a little more bottled, and it's now available online at https://m.meishichina.com/recipe/580936。
15
The finished chart。