hand-shredded beef

Recipe Recommendations

• beef appropriate amount
• spice packet appropriate amount
• Jiang appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• salt appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for hand-shredded beef

1

Fresh beef,(buy the one with strips), cut into large pieces, 1CM wide, place the large pieces in a sealed box, pour soy sauce, soak half of the beef, add the spice bag, add 1 spoonful of cooking wine, 1 spoonful of soy sauce, mix, cover, and place in the refrigerator for one night. If you have time, you can also read it early the next day.

2

The next day, put all the beef and juice in the sealed box into the pressure cooker, add half a bowl of water, add appropriate amount of salt, and press for 12 minutes.

3

Ride out, let it cool a little, cut it into strips according to the texture, and cut it according to the texture before you can tear it by hand.

4

This is the cut section. If you can't eat so much, you can put it in the refrigerator and fry it while eating.

5

Put the oil in the pan, over medium high heat, and fry the beef strips until golden brown.

6

You can start eating. Dip it with some salt and pepper or chili powder to taste good, or you can also dip it with some cumin. Very fragrant and delicious

Recipe Categories

• hot dishes