Zunit beef
By VicentaLakin
The quality of Zunit beef from the grasslands has reduced cooking processes and preserved the beauty of the food itself。
Recipe Recommendations
- beef 1000g
- braised soy sauce 1 spoon
- soy sauce 1 spoon
- soybean soy sauce 2 spoons
- Yellow rock sugar 15g
- octagonal 1/4 of
- pepper 10 capsules
- geranyl 1/2 tablet
- cinnamon 1g
- cooking wine 1 spoon
- salt appropriate amount
- black sesame 10g
- onion 10g
- Jiang 10g
- salty and fresh
- braised
- half an hour
- simple
Steps for Zunit beef
1
The beef is washed and the cold water is soaked with blood for four hours。
2
Pull out the spare, put it in the Adi pot。
3
Combination of the influencing and the auxiliary material with 30 minutes of pressure。
4
No water, but then there's a ration of soup。
5
Take a picture. It's fresh, it smells nice