Red beef
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- an hour
- ordinary
Steps for Red beef
1
Two pounds of beef cut into a square of about three centimetres thick, immersed in a tub for half an hour with fresh water, during which time the water is exchanged for two times, so that the blood water inside is fully bubbled。
2
The food is cleaned, the ginger slices are cut, the edges at the end of the head are used, and the onions are not lost。
3
The food is ready。
4
The spices are small aroma, eight horns, fragrance leaves and peppers。
5
With a big pot, a cold-water pan, a piece of beef, plus the ace of ginger and onions, a large spoon of wine。
6
The water goes up and pulls the foam out。
7
Beef squirts were picked up five minutes later。
8
Wash clean foam。
9
Get the asphalt out。
10
Get a boiler of oil, add ice cream, fire。
11
It melts, slowly turns into amber。
12
Add dried veal。
13
The fire is even。
14
It's a five-minute piece of beef that's dried up and fully coloured。
15
Add all the fabrics。
16
Two minutes later, the scent of the spices had floated out, adding salt, pepper powder, sugar, raw smoke, old smoke, a large spoon of old mom's chili sauce and continuing to fry。
17
In the end, you add tomatoes。
18
Water must be added to the body and no more water should be added。
19
The fire turned into a small fire, burning for 50 minutes。
20
If you use a high-pressure pan for 25 minutes, the beef is soft in 50 minutes。
21
Fire。
22
Potato chips cut early。
23
Add potatoes。
24
Five minutes of fire, and the soup is slowly thick。
25
Eight minutes later, the potatoes were soft, the soup was thick and the fire was off。
26
It really takes time to make it。
27
It's a good meal。