The water is burning chicken
By VicentaLakin
Recipe Recommendations
- sanhuang chicken
- water bamboo shoot 265 grams
- cinnamon appropriate amount
- aniseed appropriate amount
- Yellow rock sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for The water is burning chicken
1
Food products: Three yellow chickens (cleaned and dried up water), water crumbs (cleaned slices), cinnamon, large materials, yellow sugar。
2
We're gonna get hot and hot。
3
And then he lays on the corrugated skin and on the large, with a proper amount of water。
4
Add a proper amount of wine。
5
With appropriate soy sauce。
6
Plus a proper amount of salt。
7
Add yellow sugar。
8
Burn it。
9
Then the water will be rolled and boiled。
10
In the end, it's almost done with soup。