Quinoons
By VicentaLakin
After-dinner dessert
Recipe Recommendations
- Jiaqi colored quinoa wheat 30g
- egg tart skin of 6
- milk 150ml
- white sugar 1 scoop
- light cream 100ml
- eggs of 2
- starch 1 scoop
- sweetening
- roast
- an hour
- simple
Steps for Quinoons
1
Food ready。
2
The oatmeal is boiled for 15 minutes and the asphalt is dry。
3
Separate the yolk and add a spoon of starch。
4
Milk, light cream and sugar are mixed and mixed to melt. (optional heating)。
5
Two or three steps are mixed and filtrated into fine egg ooze。
6
Quinoamite and quinoa rice are placed in the egg pelt, placed in the oven and baked at 220 degrees for 25 minutes。
7
It's delicious。