Frozen eggs
By VicentaLakin
Spring Festival must have one of the colds, sour spicy, delicious。
Recipe Recommendations
- preserved eggs of 3
- Yuba v. 4
- millet spicy of 4
- line pepper of 2
- coriander 1
- garlic 5 capsules
- ginger 1 block
- salt half a spoonful
- chicken essence appropriate amount
- sesame oil appropriate amount
- white sugar a little
- vinegar 2 tablespoons
- soy sauce 1 scoop
- pepper appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Frozen eggs
1
Prepare three pine eggs to wash the shell。
2
Get rid of the shell and wash it with warm water。
3
Prepare the feed。
4
Garlic and ginger are crushed into mud with a garlic pressor, peppers are cut in circles and fragrance is cut into small pieces。
5
It's salt, pepper powder, chicken, sugar, perfume, raw and irritated, and it's burning oil in the pot, and it's smoked and made of juice。
6
The pine eggs are placed in a disk with a thin line。
7
I'm going to cut the tinkles in the middle of the plate。
8
You can eat the sauce on it。Frozen eggs Make Tips
When dealing with pine eggs, it is easier to use a string than a knife。