Spicy pan shrimp
By VicentaLakin
"Spicet"
Recipe Recommendations
- freshwater shrimp
- chicken wings of 6
- onion half a
- acid turnip 30 grams
- beech mushroom 40 grams
- gouache 20 grams
- edible oil 20ml
- salt half a spoonful
- New Orleans Marinade 10 grams
- Teng Jiao
- Fragrant Chili Section 20 grams
- chopped green onion, garlic slices, shredded ginger appropriate amount
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- fuel consumption 1 scoop
Steps for Spicy pan shrimp
1
The wings of the chicken are frozen with cold water。
2
When the wings of the chicken are frozen, the knife is cut on the back and on the back。
3
Shrimp extracts shrimp wires from their backs and washes them clean (a shrimp with a back can taste better when it is made)。
4
The crayfish is pumped one by one and cleaned up。
5
Plate chicken wings and crayfish into a bowl into New Orleans pickles。
6
Grab evenly。
7
Add salt。
8
加入葱花蒜片姜丝并Grab evenly。
9
The pick-up of evenly mixed pickles is sealed with a fresh film and placed in the freezer room for two hours。
10
Get crab mushrooms。
11
Prepare half an onion, green peppers and peppers。
12
Pick up the boiler。
13
You're going down with a little fire
14
Red oil comes from the dry chili section and the soy sauce。
15
It's made of two sides。
16
And then we'll get it out of the crayfish。
17
Last time, the carrots and the crab mushrooms were fried。
18
Prepare a casserole, lower code for the onion segment。
19
I'll put it in the scaffold。
20
Grab the powder for the mattress。
21
I'm going to get the chicken wings and the shrimp。
22
Add raw and oil-consuming pots of pickled mains and mix them evenly with the rest of the garlic chips and ginger。
23
On the casserole, the stove is boiled for 15 minutes。
24
The spicy, spicy pan, prawn is finished。