stir-fried shredded pork with rice straw
By EstelBeer
Stir-fried shredded pork with rice bamboo is simple and delicious.
Recipe Recommendations
- Zizania 250g
- shredded pork 50g
- dried chili a little
- edible oil appropriate amount
- soy sauce a little
- salt a little
- chicken essence a little
- pepper a little
- soy sauce a little
- starch a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried shredded pork with rice straw
1
Cook the shredded pork in soy sauce and starch, marinate for a while.
2
Wash and shred water bamboo.
3
Put the rice bamboo leaves into a frying pan and stir fry for a while, add the marinated shredded pork and stir fry together.
4
Cook in a little light soy sauce.
5
Cook a little salt, chicken essence and pepper, and continue to stir well.
6
Stir fry the shredded pork well and serve out of the pan.