I don't know
By VicentaLakin
Recipe Recommendations
- chicken breast a
- garlic yellow appropriate amount
- black fungus appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- corn oil appropriate amount
- salty and fresh
- fried
- ten minutes
- senior
Steps for I don't know
1
Food packs。
2
Garlic is washed clean, cut inches。
3
It's a blue-swirl crotch, and it's used in a way that doesn't waste。
4
Cut into thin。
5
鸡胸肉Cut into thin。
6
Put in a little bit of salt pepper pepper starch and grab it in the bottom。
7
When the pot is filled with water, it is placed in a clean, clean, black-mucked ear。
8
I'm going to burn the bouquet。
9
Mooched to silk。
10
The boiler is boiled to 70% heat, and the chicken silks slip。
11
Splendid out of backup。
12
Save the bottom oil in the pot and put it in the Western Blue Lines evenly。
13
Put it in the garlic fire a few times。
14
Put it in chicken silk and continue the fire。
15
Put in a little spoon of salt。
16
Quick flippin' a few pots out。
17
Load up the table
18
It's finished