Sichuanin

By VicentaLakin

Sichuanin

Recipe Recommendations

  • ordinary flour appropriate amount
  • zucchini appropriate amount
  • eggs appropriate amount
  • fungus appropriate amount
  • onion ginger appropriate amount
  • shrimp appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • sesame oil appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • peanut oil appropriate amount
  • light
  • cook
  • three-quarters of an hour
  • senior

Steps for Sichuanin

  • Make Sichuanin step 0
    1
    The normal flour drops into the right amount of clean water and remains in place for 20 minutes。
  • Make Sichuanin step 1
    2
    Nintendo purified, polished, a little salted, and killed water。
  • Make Sichuanin step 2
    3
    Moo-poo-poo-poo-poo-poo-poo-poo。
  • Make Sichuanin step 3
    4
    Two eggs fried out of the spare。
  • Make Sichuanin step 4
    5
    Cream shrimp chops the spare。
  • Make Sichuanin step 5
    6
    Scratch, cut, and other food in the pot。
  • Make Sichuanin step 6
    7
    A few salt chickens with a little fragrance and pelican oil。
  • Make Sichuanin step 7
    8
    The dough is smoothed into a flat agent, tumbled into dumplings, and then made of all the dumplings”。
  • Make Sichuanin step 8
    9
    When the boiler's boiled, it's boiled and put in dumplings。
  • Make Sichuanin step 9
    10
    Let's load up the table。
  • Make Sichuanin step 10
    11
    It's finished
  • Make Sichuanin step 11
    12
    It's delicious
  • Make Sichuanin step 12
    13
    It's finished