Scrambled meat
By VicentaLakin
Recipe Recommendations
- Chinese bulbous onion appropriate amount
- bacon appropriate amount
- rice pepper appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- rice wine appropriate amount
- soy sauce appropriate amount
Steps for Scrambled meat
1
Get your food ready, cut it。
2
Pick up the boiler。
3
When the oil is 70% hot, the bottom gravy is even。
4
Scrambled, fried to soft。
5
Rice peppers are even, with chickens, platinum oil, raw, rice and wine, and evened out。
6
Okay。
7
Spicy, super dinner。
8
One more completed chart。