Spicy calf
By VicentaLakin
Recipe Recommendations
- beef brisket appropriate amount
- green pepper the right amount
- rock sugar appropriate amount
- hot pot base appropriate amount
- garlic head appropriate amount
- garlic moss appropriate amount
- red pepper appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
Steps for Spicy calf
1
Get ready for the calf, cut into small pieces。
2
Three minutes with ginger chips and wine。
3
Overcooled water, clean up the foam, and then press it in a high voltage pan for 30 minutes。
4
The calf is cut into small stripes。
5
There's another boiler of oil, and a little bit of ice cream。
6
When the sugar is yellow。
7
The bottom of the hot pot is red oil。
8
It's hot peppers, it's hot。
9
It's flat。
10
It's made of hot peppers, even with garlic, salt, chickens, pelicans, peppers。
11
We'll just have to flatten it。
12
Okay。