White mushroom tofu soup
By VicentaLakin
A simple quick hand with fresh soup。
Recipe Recommendations
- tender tofu 1 box
- white jade mushroom 1 Pack
- wolfberry fruit
- eggs of 2
- green onion 2 tablespoons
- oil appropriate amount
- salt appropriate amount
- firewood fish meal 1 tsp
- salty and fresh
- cook
- ten minutes
- simple
Steps for White mushroom tofu soup
1
Half-box-1 box, depending on the number of people。
2
Cut the tofu cube。
3
White mushrooms go half-drive, wash。
4
Hot oil pans, boil eggs for backup。
5
The soup pot boils the water and continues to boil in tofu and white mushrooms。
6
Scratch cleans。
7
Put the tarts in the soup for two to three minutes。
8
Put the eggs in。
9
Just put onions, salt and wood。
10
Simple fast hands。
11
Nice and smooth。