The handling and preservation of the albino
By VicentaLakin
It's another spring, with a lot of veggies, and weed is one of them, and it's another year. But now we have a refrigerator that can help us keep the smell of spring. I don't know how long it's gonna last, but it's not gonna be a problem for a couple of months. I've been doing this for years。
Recipe Recommendations
- wormwood appropriate amount
- water appropriate amount
Steps for The handling and preservation of the albino
1
We'll have to get rid of the old ones. I picked it up at my mother's house in New Year's. It's young and there's no weed。
2
Prepare a clean, bigger plate。
3
A pot of water is boiled, when the water turns on, put down the weeds and boiled them, and in less than a minute, it's almost soft。
4
Scrawl out softly, dry in a plate, don't pile a piece, it'll turn yellow。
5
A little cold weed can be transferred to a smaller plate at this point. Then they continue to cook the remaining abrasions, and then they come out and dry them, and turn the discs until they are cooked。
6
The drying of cold weeds. I don't have the bitter taste of weed when it's dry, but if it's boiled, it's bitter, but I don't mind, but I like it, and some people don't like it。
7
When it's completely cool, it's packed in a fresh bag and frozen in the fridge. You can either break it or chop it up when you're an embroidery。The handling and preservation of the albino Make Tips
When the water is squeezed out, it is not packed in bags, as it is organized in clusters, with little moisture, and it is not frozen in a pile。