Fever geese
By VicentaLakin
Winter supplement
Recipe Recommendations
- Xue Yan 4 pounds
- garlic sprouts appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- wine four teaspoons
- pepper a small handful
- aniseed four
- cinnamon small amount
- geranyl Four or five tablets
- chili five
- soy sauce six spoons
- soy sauce 3 scoops
- sugar a spoonful
- salt One and a half spoonfuls
Steps for Fever geese
1
Goose clean。
2
Cut the pieces, onions。
3
Drink, fire, and no more shoals。
4
Clean up (preferably with hot water)。
5
Prepare to process the sauce。
6
The fragrance platinum guacamole is washed with water。
7
Pick up the boiler。
8
If you want to be lazy, you'll have to wait until you're hot and turn the fire and put the paprika pepper in the pot。
9
Put the geese up and make some oil。
10
Here's a non-sugar version of it, which can be used by lazy, sugary friends, and then put in white sugar or ice candy, and the home is out of sugar. And then the fire flipped。
11
When the geese appear on the surface of their meat, a light layer of soy sauce begins to pour alcohol into the fire。
12
Because this type of bird may smell more meat, it takes a little longer, about five or six minutes. I'll put it in the soy sauce. I'll probably put it more. You can put less。
13
Don't play too much. It's hard。
14
Turn the fire even。
15
Cooking a little vinegar on the side of the pot can be further greasy, leave the smell of vinegar and help to make the meat more perishable。
16
Hot water doesn't have meat。
17
Burn it for about five minutes。
18
A little black pepper。
19
Keep burning for a couple of minutes, and turn the fire down。
20
It's been about an hour since the chopsticks came in。
21
The last step, if it's easy, is salt, because I've got plenty of soy sauce, so less salt, and a big fire。
22
You can add garlic or peppers to the taste of the population at times. I spilled a little onions after I came out。