Nutrition and Food Reviews
(1) Add nectar strips to effectively consume dietary fiber.
(2) Dishes increase chewiness.
Shredded Pork with Mannose Fish Flavor
Recipe Recommendations
Steps for Shredded Pork with Mannose Fish Flavor
1
Soak the nectar strips in water and drain them for later use. Soak the fungus in warm water, cut into shreds, and put them into Olay slices (Olay slices are dried products processed from fresh winter bamboo shoots or spring bamboo shoots. Because their shape and color are very similar to the petals of magnolia flowers, they are called "Olay slices". Available in the market, choose jade white or milk white when purchasing. The bamboo shoots have tight sections, thick meat, and no sulfur flavor.) Shred, shredded pork lean meat, chopped green onion, chopped garlic, chopped ginger.2
Marinate the shredded meat slightly with a little salt and 10 grams of wet starch.3
Stomp the soaked red peppers into powder.4
Mix 15 grams of wet starch, salt, white sugar, vinegar, soy sauce, and broth into juice.5
Heat the pan, add oil, add shredded pork, and stir fry.6
Add soaked minced red pepper, minced garlic, and minced ginger and stir-fry until fragrant.7
Add nectar strips, shredded fungus, and shredded magnolia and stir fry for a few times.8
Pour in the sauce and chopped green onion and stir-fry well.