Colored wonton
By EliHerzog
I have wanted to try colored dough for a long time. It's the weekend, and I'm free. I'll have a good time trying at home to see what effect it can get. It took 2 hours, and the hard work paid off ~~~ I finally made this plate of wontons. Please try it ~~~
Recipe Recommendations
Steps for Colored wonton
1
For pork fillings, add appropriate amount of soy sauce, cooking wine, oil and salt, add appropriate amount of chopped green onion, ginger, pepper and pepper powder, stir until strong and set aside.
2
Wash the spinach, carrot, purple cabbage, blanch the spinach, squeeze the juice separately, add a small amount of salt to melt and set aside.
3
Put 125 grams of flour into a bowl, slowly add water, stir into snowflake slices, and mix into a slightly hard dough.
4
Mix the yellow dough, purple dough, and green dough in turn.
5
Press the white dough flat, press it several times with the No. 0 gear (thickest) press, and fold it every time until the dough is smooth.
6
Press the other dough in turn until smooth.
7
Fold the dough sheets together (you can wipe some water in the middle) and cut off the irregular corners.
8
Cut into two pieces in the middle, stack together again, and refrigerate for 30 minutes.
9
Remove the dough sheet and use a knife to cut off three pieces about half a centimeter thick.
10
Wipe some water on the joint area of the dough sheets and press the dough sheets with your hands.
11
Put it into the dough press, press it smoothly, change to 2 gear, press it thinner, and cut it into rectangles or trapezium shapes.
12
Wrap into wontons, place them in a pan and cook them.Colored wonton Make Tips
1. Cut off the corners and make them into monochrome wontons. 2. You can press the skin thinner according to how you like it. The one I made is a little thicker. 3. Basically, 50 grams of water are used for 125 grams of noodles. When adding water, you need to add it little by little. The dough is better and hard, because the noodle maker used will be soft and easy to stick.