The lantern eggplant
By VicentaLakin
New Spring Festival, a light and a simple and beautiful lantern eggplant. It's so new, learn to make it, add a jubilee to the table
Recipe Recommendations
- purple eggplant a
- pork stuffing 150g
- carrots a
- green onions a
- Jiang second sheet
- refined salt 2g
- Donggu Yipin Xian a spoonful
- oyster sauce 3g
- shisanxiang appropriate amount
- sesame oil a little
- corn starch a spoonful
- salty fragrance
- steamed
- ten minutes
- simple
Steps for The lantern eggplant
1
Get ready to eat。
2
Add onions of ginger paste, salt, fresh, 13 fragrances, americ oil, and a few drops of perfume。
3
The eggplant is cut in half with a long cut。
4
Take one, cut eight, and keep the bottom link open. Five。
5
With chopsticks into meat。
6
They're all made of meat, seven petals, five of these
7
Carrots go to the skin slices and cut flowers with membranes。
8
Carrot cut the twirl to the ears of the lantern。
9
Start assembly, put the eggplant in the shape of a lantern, put the carrot in the middle of the lantern, and put the peppers inside and start steaming。
10
The pot evaporates for 15 minutes。
11
A little salt, fresh, stork, corn starch。
12
Put a little oil in the pot and add a little burning。
13
Pour it on the eggplant and fix the carrot ears at the bottom with chopsticks。