A pot of casserole
By VicentaLakin
Recipe Recommendations
- cauliflower half a
- pork belly appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- Pi County bean paste 1 spoon
- cooking wine 1 spoon
- salt appropriate amount
- white sugar appropriate amount
- soy sauce 1 spoon
- slightly spicy
- fried
- ten minutes
- simple
Steps for A pot of casserole
1
Picking loose vegetables, turning them into petals and washing them with salty water and drying them。
2
Five bouquets cut, hot-pot tart fried to the tan。
3
Join the bouquet a few times。
4
Add a spoonful of wine, half a glass of fresh water, and make a pot of cuisine。
5
In two to three minutes, the cap will open, the pot will evaporate, the vegetables will collapse, and there will be a small yellow focal edge. Splendid out of backup。
6
A small amount of base oil is added to the pot, with onion onions and a spoonful of soy sauce。
7
Add the spicy chili and make the bean bean sauce fragrance。
8
Put it in the bouquets of meat and vegetables, with the right amount of raw, white sugar, dry water, fire and soy sauce on the vegetables。