Tofu mackerel
By VicentaLakin
More than a decade ago, after eating a red-burned catfish head in a restaurant, he fell in love with herring, which was fine, beautiful, with little thorns, and could be eaten by the elderly and children. There's very few of them in the supermarket, but they're more expensive than other fish, but they're delicious。
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Tofu mackerel
1
Raw materials: basil, tofu, garlic。
2
Scratch, gills to wash, purified, dried with paper in the kitchen, and some flour。
3
Oil in the pot, hot oil in the pan, fish down, fry。
4
When the bottom is formed, turn it over and fry it。
5
I'm going to add big stuff, cuisine, soybean sauce and garlic。
6
Add fresh water, two thirds of the fish, old smoke。
7
Add pelican oil。
8
Join the raw smoke。
9
Add vinegar and sugar。
10
Add tofu, code on the side of the pot。
11
The fire breaks open, and the fire slows down for 15 minutes, adding salt to its own taste, so that you can collect the soup。
12
After the plate, the fragrance and the onions. They'll eat up when they get to the table。Tofu mackerel Make Tips
There's a little bit of mackerel that can be scraped off with a knife. The mackerel is thick and needs a cleaver to taste. Turn it over when it's down。