Pine-spring ribs
By VicentaLakin
Recipe Recommendations
- ribs 400g
- matsutake 5 stars five
- spring bamboo shoots 1
- salt appropriate amount
- ginger 3 tablets
- cooking wine 1 spoon
- salty and fresh
- stewed
- several hours
- simple
Steps for Pine-spring ribs
1
Scratch the mud with a knife
2
After the scratch
3
Soak the ribs with blood
4
Spring peels and skins are cut to a roller
5
The lax wash is immersed in clean water, which can add a little salt. Slice in half an hour or so
6
I'll wash my blistered ribs and boil with ginger chips, wine and fresh water
7
♪ Toss it away ♪
8
The twigs added to the slices boiled again and then boiled for about half an hour
9
Putting springs in is about 10 minutes late
10
I'll just put salt in the canteen for about 10 minutes。
11
Plumbing and springing are sweet foods. They don't need any more sauce. They're fresh and sweet。