Jell-O fish
By VicentaLakin
It's a very good meal, many people like it。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Jell-O fish
1
Handle clean fish。
2
Scratch both sides of the fish with a small knife (for the sake of pigmentation, it can be ignored) and cut into small sections。
3
Cut off part of the onion, Chon Chest; put the fish in the bowl and add a large onions of ginger, wine, salt, and pepper pickle for about 20 minutes, then remove the onion and dry the water。
4
Put the fish in a ready-made starch and squeeze it with your hand so that the fish can eat the starch and lose the extra starch。
5
In the pot, 50% of the heat is turned into a small fire and the fish is then blown into the pot, and then the fire is turned when the fish is shaped, so that it can start when it is golden。
6
Dry oil loading。
7
Cut the rest of the ginger garlic and pepper, get another pot, heat it in a little bit of vegetable oil, and pour the ginger garlic and chili into the fire。
8
Add (pre-smoking, white sugar, rice vinegar, a little bit of starch and a little bit of water modulation) to the pot and to the boiler, and then boil the bubble, and then pour the fish into the mix and then gather the juice plate。
9
Onion flowers, fresh fish, full of soup, soft and delicious, and infinity。Jell-O fish Make Tips
1) When handling fish, except for the membrane, the blood of the near bone under the membrane must also be removed, which is the most intense place with fish, and the silver and white items with fish surfaces should not be scraped. 2) The pre-positioning of sugar and vinegar is easier to eat than when sugar is added to the fire. 3) The salted fish are not easily decorated and are more fragrance when they are powdered。