Eggplant is one of the few purple vegetables and a very common household vegetable on the table. Its purple skin is rich in vitamin E and vitamin P, which is unmatched by other vegetables.
Eggplant originated in tropical areas of Southeast Asia, and was its earliest domesticated place in ancient India. China has a long history of cultivating eggplant. Eggplants cultivated in the Northern and Southern Dynasties were round, similar to wild shapes; long eggplants were cultivated in the Yuan Dynasty; by the end of the Qing Dynasty, this long eggplant was introduced to Japan.
Eggplant belongs to the Solanaceae family and is an annual vegetable. Native to India. Eggplant has been planted in China for more than 1000 years. It is widely cultivated in my country and is one of the main vegetables in summer.
stir-fried eggplant with minced pork
By NonaDickens
Recipe Recommendations
- eggplant 300g
- minced meat 80g
- onion appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
Steps for stir-fried eggplant with minced pork
1
Eggplant, minced meat, etc.
2
The meat is marinated in soy sauce first
3
Cut the eggplant into strips, put two tablespoons of oil into the pan, and stir-fry the eggplant first
4
Pack it out, spare it up
5
Leave some oil in the pan and stir-fry the minced garlic and ginger until fragrant
6
Add the marinated meat and stir fry
7
Add soy sauce, light soy sauce, sugar, and water to make a comprehensive seasoning
8
Just add the eggplant and stir frystir-fried eggplant with minced pork Make Tips
After cutting the eggplant, immediately put it into oil and fry it directly before it changes color. This can fry out excess water in the eggplant and make it easy to taste when stewing.