Pizza roll
By VicentaLakin
Recipe Recommendations
- high-gluten flour 400g
- whole wheat flour 100g
- dry yeast 3 teaspoons
- olive oil 40ml
- warm water 250ml
- sugar 3 teaspoons
- salt half a teaspoon
- color pepper one
- carrots half a
- tomatoes 1-2 a
- vegan bacon 2-3 sheet
- shredded cheese
- ketchup
- Dry basil crushed appropriate amount
- black pepper appropriate amount
- sour and salty
- roast
- several hours
- simple
Steps for Pizza roll
1
All the main material is placed in front of the face, fermented for two to three hours, or double the volume of the face group。2
if you make your own sauce, you'll have tomatoes (half for the big, one for the small), carrots, half a pepper and tomatopaste in the pot, and then you'll break them in random pieces. it's cold。3
it's four equals, about 3 mm ellipses, sauce, salt, peppers, roller, cheese, meat, peppers, tomatoes, rolls and rolls, cut to about 2.5 cm wide, cut to the top of the grill。4
The oven is preheated, 180 degrees, and baked for about 10-13 minutes。Pizza roll Make Tips
You can use pizza if you feel you're in trouble. Eating meat can add a little onions。