New Year's Eve
By VicentaLakin
The New Year's Eve Festival is one of China's traditional festivals. Tong Ying is close to the word “reunification” and means reunification。
Recipe Recommendations
- pork stuffing 200g
- Shepherd's purse 200g
- glutinous rice flour 200g
- ginger slices 3 tablets
- chives 3 pieces
- cooking wine 1 scoop
- sesame sesame oil a little
- chicken essence appropriate amount
- vegetable oil appropriate amount
- salty fragrance
- cook
- an hour
- ordinary
Steps for New Year's Eve
1
Pour pork into wine and pepper powder, with ginger and onion two cutts mixed into pork pate。
2
The raisins are taken out of the leaves and taken out of the roots, so that they are immersed in water for half an hour, the boiled water is added to the pot with a small amount of salt, the raisins are put into the water and washed with a small amount of salt, the water is dried up, and they are cut to shreds; they are placed in the pickled pork sesame oil, and the vegetable oils are all available。
3
Prepare a small basin, with a hot water of about 200 grams of rice powder, approximately 80°C, with chopsticks to mix it quickly, with one-time gloves, and rub the powder into a smooth band; split the noodles into 10 pieces, and then take one of them into a bowl, embedding it into a pig's graft and slowly closing it; and squeeze a small tail around the mouth and put a little bit of it on the plate。
4
It must be strange to all of you, why do I have a little tail? I'm not sure I know it's just like a night meal in our river. Sweet is round, salty is a little tail, probably for salty and cute。
5
When the water turns on, it's put in a well-made cuisine soup, and it's softly mixed in the direction of a spoon. The boiler floor, when boiled, continues to be boiled with cold water, and the small fire boils until the soup round rises。
6
You can eat at the table。
7
It's delicious to bite down with fragrance and meat。New Year's Eve Make Tips
1. The cooking of soup round shall take control of the boiled boiler, the method of cooking the small fire, and it shall move slowly in the direction of the clockwise, and the condensation made from cold water without glue to the bottom of the pot shall lead to outside ripening. 2. Each meal is boiled with a proper amount of cold water to keep the night in the pot as if it were rolling; two or three times after the boiler is boiled, the pot will be ready, otherwise the soup is easy. Three, well-painted mills of rice are easy to break and need to be covered with a skin mask to take one, and if it is too dry, squeezed with warm water。