Frozen eggs
By VicentaLakin
Recipe Recommendations
- preserved eggs of 4
- green onion appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- green pepper 2 length
- red pepper 2 length
- salt appropriate amount
- vinegar large amount
- white sugar small amount
- soy sauce 1 scoop
- oyster sauce 1 scoop
- chicken essence appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Frozen eggs
1
Cut the skin in four and a half。
2
Cream peppers, red peppers, garlic paste, ginger paste, onions, to the above-mentioned sauce, evenly mixed。
3
I'll end up with a smooth juicy egg, that's all。