Roasted mackerel
By VicentaLakin
It's so simple and delicious. It's perfect for the after-steering
Recipe Recommendations
- Yuba appropriate amount
- fungus appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence a little
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Roasted mackerel
1
The mackerel is ready for backup。
2
Change the knife to a little spare。
3
Moose hair is washed up early。
4
Hot pots of cold oil, put in wooden ears for one minute。
5
Put it in a corset, add a little hot water, salt and two minutes of raw rinse。
6
It's just a little bit of chicken。
7
The finished chart。
8
The finished chart。Roasted mackerel Make Tips
Mue-il, the mackerel is ready to go