A pot of duck
By VicentaLakin
Recipe Recommendations
- duck meat 600g
- winter bamboo shoots 250g
- garlic sprouts 100g
- Antler mushroom 35g
- Jiang appropriate amount
- millet pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- hot pot base 25g
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- sugar 1 spoon
- chicken essence a little
- salty fragrance
- fried
- three-quarters of an hour
- ordinary
Steps for A pot of duck
1
Duck。
2
Garlic seedlings, winters, deer mushrooms, ginger, peppers are planted on the balcony。
3
The deer mushrooms are washed and put in a fresh water bubble。
4
Cut the cuisine。
5
A pot of water was boiled, and the squirm was picked up two minutes later。
6
Duck and water。
7
It's a bit of a trickle。
8
Put it in the cool water and clean it up。
9
Hot oil in the pan, fried ginger。
10
Put it in the pan。
11
Fire red oil。
12
Put the duck in the fry。
13
And put salt, soy sauce, pelican oil, wine, pepper powder, sugar
14
I'll put it in the chip and flip。
15
Fevered deer mushrooms, pouring in with water。
16
Light fire, lids for 30 minutes。
17
Time's up。
18
Put it in garlic。
19
Garlic smelt in the air, a few chickens in the air, a pot。
20
Scratch it in the dry pot, sprinkle it with pepper, done。